How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Coated Pork Chops ?

You need 12 ingredients. The key ingredients include: 1/2 cup light soy sauce, 1/4 cup fresh lemon juice, 2 scant tablespoons dark brown sugar, 4 medium scallions, white and green parts, minced, and more.

Is Pecan Coated Pork Chops suitable as meat & poultry?

Yes, Pecan Coated Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pecan Coated Pork Chops ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Coated Pork Chops Recipe

Name: Pecan Coated Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light soy sauce; 1/4 cup fresh lemon juice; 2 scant tablespoons dark brown sugar; 4 medium scallions, white and green parts, minced; 2 teaspoons prepared white horseradish; Four 8-ounce centercut pork chops, about 3/4 inch thick; 1/4 cup olive oil or canola oil; 1/4 cup finely chopped pecans; 1/4 cup white cornmeal; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper

Try this homemade Pecan Coated Pork Chops recipe the whole family will love. Made with soy sauce, lemon juice, brown sugar and scallions. Easy step-by-s…

This Pecan Coated Pork Chops relies on simple, everyday ingredients such as light soy sauce, fresh lemon juice, prepared white horseradish and olive oil or canola oil. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pecan Coated Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions