Sicilian Meatballs Recipe

Name: Sicilian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup fresh breadcrumb; 3 tablespoons milk; ⅓ cup freshly grated parmesan cheese; ¼ cup finely chopped onion; 3 tablespoons chopped fresh basil; 1 large egg; 1 clove garlic, minced; ¼ teaspoon ground black pepper; 1 lb sweet Italian sausage link, casings removed; 2 tablespoons dried currants; 2 tablespoons pine nuts, toasted

Servings: persons

⅔ cup fresh breadcrumb
3 tablespoons milk
⅓ cup freshly grated parmesan cheese
¼ cup finely chopped onion
3 tablespoons chopped fresh basil
1 large egg
1 clove garlic, minced
¼ teaspoon ground black pepper
1 lb sweet Italian sausage link, casings removed
2 tablespoons dried currants
2 tablespoons pine nuts, toasted

1
Preheat oven to 350 degrees.
2
Lightly oil a baking sheet.
3
Mix crumbs and milk in a medium bowl; let stand for five minutes.
4
Mix in parmesan, onion, basil, egg, garlic and pepper.
5
Add sausage, pine nuts and currents; blend well.
6
Using wet hands, form into 1 1/4 inch balls.
7
Place balls on baking sheet, about one inch apart.
8
Bake until meatballs are light brown and cooked through, about thirty minutes.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup fresh breadcrumb, 3 tablespoons milk, ⅓ cup freshly grated parmesan cheese, ¼ cup finely chopped onion, and more.

Yes, Sicilian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Meatballs

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