Pecan Cinnamon Angel Food Cake

1. 1

   Carefully cut off 1-inch top of angel food cake; set aside.

2. 2

   Cut down into cake and gently remove core of cake, leaving a 1-inch thick border from bottom and around sides.

3. 3

   Crumble cored cake into small pieces.

4. 4

   In a medium bowl, stir together cake pieces, cream cheese, brown sugar, pecans, and cinnamon.

5. 5

   Fill center ring of angel food cake with mixture.

6. 6

   Place cake top back on.

7. 7

   Frost cake with whipped topping.

8. 8

   Garnish with chopped pecans and ground cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.