Double Citrus Tart Recipe

Name: Double Citrus Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups crushed gingersnap cookies; 5 tablespoons butter, melted; 2 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; 1 (14 ounce) can sweetened condensed milk; 1/3 cup frozen orange juice concentrate, thawed; 1/4 cup fresh lemon juice; 2 large eggs, separated; 1 cup heavy whipping cream; 3 tablespoons granulated sugar; fresh mint leaves, for garnish if desired; lemon slices or orange slice, if desired (to garnish)

Servings: persons

1 1/2 cups crushed gingersnap cookies
5 tablespoons butter, melted
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1 (14 ounce) can sweetened condensed milk
1/3 cup frozen orange juice concentrate, thawed
1/4 cup fresh lemon juice
2 large eggs, separated
1 cup heavy whipping cream
3 tablespoons granulated sugar
fresh mint leaves, for garnish if desired
lemon slices or orange slice, if desired (to garnish)

1
Stir together first 4 ingredients. Press mixture evenly into a 9-inch tart pan with removable bottom; set aside.
2
Whisk together sweetened condensed milk, orange juice concentrate, lemon juice, and egg yolks until blended.
3
Beat egg whites at medium speed with an electric mixer until stiff peaks form; fold into condensed milk mixture. Pour into prepared crust.
4
Bake at 325u00b0 for 20 to 25 minutes or just until filling is set. Remove to a wire rack, and let cool completely. Cover and chill at least 4 hours. Remove tart from pan, and place on a serving dish.
5
Beat whipping cream and granulated sugar at medium speed with an electric mixer until stiff peaks form. Dollop around edges of tart; garnish, if desired.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups crushed gingersnap cookies, 5 tablespoons butter, melted, 2 tablespoons brown sugar, 1/4 teaspoon ground cinnamon, and more.

Yes, Double Citrus Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Citrus Tart

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