Slab Apple Pie With Easy Crumb Top – a delicious recipe with crust, apples, sugar, lemon juice, cinnamon, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0.
2
Prepare pie crust according to directions and pat it into the bottom of a 9x13 pan.
3
In large mixing bowl, combine apple slices, sugar, lemon juice and cinnamon.
4
Spread in an even layer over crust.
5
In food processor, combine flour, butter, and brown sugar, pulsing until coarse crumbs are formed, or in a large mixing bowl, combine these ingredients, cutting butter into sugar and flour with a pastry blender or two knives held together.
6
Stir in nuts.
7
Sprinkle crumb top over apple layer.* Bake for 45 minutes to an hour or until filling bubbles.
8
Cool completely.
9
If preparing ahead of time to freeze. Wrap with foil and label at the *. Then, when ready to serve, bake frozen pie at 425u00b0 for 15 minutes. Reduce heat to 375u00b0 and continue baking as directed.
602
kcal
Calories
23
g
Fat
99
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pie crust, 6 apples, peeled, cored, and sliced, 1/2 cup sugar, 1 tablespoon lemon juice, and more.
Yes, Slab Apple Pie With Easy Crumb Top falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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