Lemon Kiss Cookies – a delicious recipe with butter, sugar, lemon juice, flour, almonds, milk chocolate kisses. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl beat butter, sugar and lemon juice until light and fluffy.
2
Add flour and almonds; beat at slow speed until well mixed.
3
Cover; refrigerate at least 1 hour for easier handling.
4
Heat oven to 375u00b0F.
5
Shape a tablespoon full of dough around each chocolate kiss, covering it completely.
6
Roll in hand to form ball.
7
Place on ungreased cookie sheet and bake for 8-12 minutes or until set and the edges are lightly, golden brown.
8
After removing from oven allow to partially cool on baking sheet until firm enough to lift (about 10 minutes) then cool on racks completely.
9
Lightly dust cookies with powdered sugar.
10
In small pan, melt chocolate chips and shortening; stir until smooth.
11
Drizzle over each cookie.
1619
kcal
Calories
111
g
Fat
141
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups butter, 3/4 cup sugar, 3 tablespoons lemon juice, 2 3/4 cups flour, and more.
Yes, Lemon Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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