Pecan Chicken With Honey Mustard Sauce Recipe

Name: Pecan Chicken With Honey Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons stone ground mustard; 4 boneless skinless chicken breasts; 1 cup pecans, chopped coarsely; ¼ teaspoon ground red pepper; 1 ½ tablespoons butter; 1 ½ tablespoons vegetable oil; 1 ½ cups whipping cream; 2 tablespoons honey; 2 tablespoons stone ground mustard; ¼ teaspoon salt

Servings: persons

3 tablespoons stone ground mustard
4 boneless skinless chicken breasts
1 cup pecans, chopped coarsely
¼ teaspoon ground red pepper
1 ½ tablespoons butter
1 ½ tablespoons vegetable oil
1 ½ cups whipping cream
2 tablespoons honey
2 tablespoons stone ground mustard
¼ teaspoon salt

1
Using the first 3 tablespoons of ground mustard, lightly coat both sides of each chicken breast.
2
Combine pecans and red pepper in a small, shallow bowl and gently coat each chicken breast with the pecan mixture.
3
Heat butter and oil in a large skillet until hot.
4
Add the chicken and cook over medium-high heat for 2 minutes on each side or until just lightly browned.
5
Remove the chicken from the oil and place it in an 11 X 17 baking dish.
6
Bake, uncovered, at 375 degrees for 15-20 minutes until chicken is done.
7
Heat the whipping cream in a large skilled over medium heat until it is reduced by half (about 12 minutes).
8
Stir in the honey, 2 tablespoons mustard and salt.
9
Ladle sauce over each chicken breast immediately before serving.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons stone ground mustard, 4 boneless skinless chicken breasts, 1 cup pecans, chopped coarsely, ¼ teaspoon ground red pepper, and more.

Yes, Pecan Chicken With Honey Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Chicken With Honey Mustard Sauce

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