Hoisin Pork Belly With Salted Crackling

1. 1

   Using small sharp knife, score pork rind at shallow 1/4-inch intervals.

2. 2

   Combine cinnamon, star anise, hoisin, rind, juice, and water in a 1 1/2-gallon pressure cooker. Place pork, rind-side up, on oiled wire rack in cooker; secure lid. Bring cooker to high pressure. Reduce heat to stabilize pressure; cook 30 mins.

3. 3

   Release pressure using the quick release method ; remove lid. Remove pork from cooker; strain cooking liquid into small saucepan.

4. 4

   Place pork, rind-side up, on wire rack over large shallow baking dish; sprinkle rind with salt. Preheat broiler. Broil pork about 10 mins or until crackling is browned lightly and crisp.

5. 5

   Meanwhile, bring reserved cooking liquid to a boil. Boil, uncovered, about 5 minutes or until sauce thickens slightly. Add greens, cook until wilted.

6. 6

   Cut pork into six pieces. Serve pork with sauce and greens.

* Per serving · 4 servings · Values may vary.

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