Pecan Chicken

1. 1

   In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt.

2. 2

   Coat chicken with mustard, then with pecan mixture.

3. 3

   Place in a greased 13-in.

4. 4

   x 9-in.

5. 5

   x 2-in.

6. 6

   baking dish.

7. 7

   Bake, uncovered, at 375 for 30-35 minutes or until juices run clear.

8. 8

   Combine sauce ingredients in a small bowl; serve with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.