Thai-Style Mexican Chicken Wraps Recipe

Name: Thai-Style Mexican Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pound boneless skinless chicken breasts; 1 tablespoon peanut oil; 1 package (1.25 oz) Old El Paso(r) 40 percent less-sodium taco seasoning mix; 1/2 cup bottled peanut sauce; 1 teaspoon red curry paste; 2 tablespoons fresh lime juice; 2 tablespoons Domino(r) or C and H(r) Granulated Sugar; 1 package (11.5 oz) Old El Paso(r) flour tortillas for burritos (8 tortillas); 1/2 cup sour cream; 2 cups shredded Monterey Jack cheese (8 ounces); 2 2/3 cups finely shredded lettuce; 1/2 cup very thinly sliced red onion; Decorative toothpicks, if desired

Servings: persons

1 3/4 pound boneless skinless chicken breasts
1 tablespoon peanut oil
1 package (1.25 oz) Old El Paso(r) 40 percent less-sodium taco seasoning mix
1/2 cup bottled peanut sauce
1 teaspoon red curry paste
2 tablespoons fresh lime juice
2 tablespoons Domino(r) or C and H(r) Granulated Sugar
1 package (11.5 oz) Old El Paso(r) flour tortillas for burritos (8 tortillas)
1/2 cup sour cream
2 cups shredded Monterey Jack cheese (8 ounces)
2 2/3 cups finely shredded lettuce
1/2 cup very thinly sliced red onion
Decorative toothpicks, if desired

1
Cut chicken into small bite-size pieces.
2
In 12-inch nonstick skillet, heat oil over medium-high heat until hot.
3
Add chicken; sprinkle with taco seasoning mix.
4
Cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center.
5
Remove from heat; cover to keep warm.
6
Meanwhile, in small microwavable bowl, mix peanut sauce, red curry paste, lime juice and sugar.
7
Microwave uncovered on High 30 to 40 seconds or until warm.
8
Stir thoroughly until all of the curry paste is dissolved.
9
Heat tortillas by placing 1 at a time in 10-inch nonstick skillet or on hot nonstick griddle on medium-high heat 3 to 5 seconds, turning once.
10
To assemble each wrap, spoon about 1/2 cup chicken mixture down center of 1 tortilla.
11
Top with sour cream, cheese, lettuce and onion.
12
Drizzle with generous 1 tablespoon curry-peanut sauce.
13
Fold 2 sides of tortilla to the middle; secure with toothpick.
14
Serve warm.
15
High altitude (3500-6500 ft): No change.
16
Domino is the registered trademark of American Sugar Refining, Inc. Yonkers, NY 10750
17
C and H is a registered trademark of C and H Sugar Company, Crockett, CA

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 pound boneless skinless chicken breasts, 1 tablespoon peanut oil, 1 package (1.25 oz) Old El Paso(r) 40 percent less-sodium taco seasoning mix, 1/2 cup bottled peanut sauce, and more.

Yes, Thai-Style Mexican Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Mexican Chicken Wraps

How did you like this recipe?

Frequently Asked Questions