The Best Blts

1. 1

   Mix basil, mayonnaise and butter in processor until basil is finely chopped and mixture is well blended.

2. 2

   Season to taste with salt and pepper.

3. 3

   (Can be made 1 day ahead.

4. 4

   Cover and refrigerate.)

5. 5

   Cook bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes.

6. 6

   Transfer to paper towels; drain.

7. 7

   Spread half of mayonnaise mixture over 1 side of 6 bread slices.

8. 8

   Top each with 2 tomato slices.

9. 9

   Sprinkle tomatoes with salt and pepper.

10. 10

    Top tomato slices with avocado, then with bacon strips, onion and lettuce.

11. 11

    Spread remaining mayonnaise mixture over remaining 6 bread slices.

12. 12

    Place bread slices atop lettuce.

13. 13

    Cut sandwiches in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.