Turkey Curry with Raisin Rice

1. 1

   In a small saute pan, saute the turkey over Medium-High heat, stirring frequently, until browned evenly.

2. 2

   Drain the turkey on paper towels andset aside.

3. 3

   Spray a wide nonstick skillet with vegetable oil spray.

4. 4

   Over Medium heat, saute the apple and onion, stirring frequently, until the onion is translucent.

5. 5

   Set aside.

6. 6

   In another large skillet, heat the olve oil over Low heat just until it is warm.

7. 7

   Stir in the flour and curry powder.

8. 8

   Heat and stir over Medium-Low heat until the flour begins to bubble.

9. 9

   Combine the bouillon granules, dry milk and skim milk; whisk until combined.

10. 10

    Gradually add the milk mixture to the curry mixture, continuing to stir over Medium-Low heat until the mixture thickens.

11. 11

    When the mixture is thick, add the turkey and the apple-onion mixture.

12. 12

    Stir well and heat through.

13. 13

    Serve over Raisin Rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.