Pecan Catfish Fish Sticks

1. 1

   Preheat the oven to 400F.

2. 2

   Lightly grease a baking sheet.

3. 3

   In a shallow dish, combine the pecans, crackers, salt, and pepper.

4. 4

   Coat each fish stick with the mayonnaise, then coat with the pecan mixture.

5. 5

   Arrange the fish sticks on the prepared baking sheet.

6. 6

   Bake, turning once, for 12 to 14 minutes, or until the fish is cooked through and the coating is golden brown.

7. 7

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.