Shrimp Ala Creole

Name: Shrimp Ala Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 1/4 c. oil; 2 onions, chopped fine; 1 sweet pepper, chopped; 4 stalks celery, chopped; 1 clove garlic, minced; 1 fresh tomato, chopped; 1/8 tsp. paprika; 1/2 tsp. red hot sauce; 1 Tbsp. Worcestershire sauce; salt to taste

Eats Now Editorial Team · 298 kcal · Seafood

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Shrimp Ala Creole – a delicious recipe with shrimp, oil, onions, sweet pepper, stalks celery, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp
1/4 c. oil
2 onions, chopped fine
1 sweet pepper, chopped
4 stalks celery, chopped
1 clove garlic, minced
1 fresh tomato, chopped
1/8 tsp. paprika
1/2 tsp. red hot sauce
1 Tbsp. Worcestershire sauce
salt to taste

1
In oil, add onions, pepper, celery and garlic.
2
Cook until wilted.
3
Add tomato, seasonings and shrimp.
4
Cover; cook on low for 30 to 40 minutes.
5
Serve with rice.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. shrimp, 1/4 c. oil, 2 onions, chopped fine, 1 sweet pepper, chopped, and more.

Yes, Shrimp Ala Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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