Pecan Cake Recipe

Name: Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3/4 c. butter; 6 eggs, beaten separately; 1/2 c. whiskey; 4 c. flour; 1 tsp. baking powder; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/2 c. dark syrup; 1 lb. golden raisins; 1 lb. dates; 1 lb. pecans; red and green cherries, cut up

Servings: persons

2 c. sugar
3/4 c. butter
6 eggs, beaten separately
1/2 c. whiskey
4 c. flour
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. cinnamon
1/2 c. dark syrup
1 lb. golden raisins
1 lb. dates
1 lb. pecans
red and green cherries, cut up

1
Cream sugar and butter.
2
Separate eggs and beat yolks.
3
Mix yolks with sugar and butter.
4
Add whiskey and syrup.
5
Mix spices and baking powder in 3 cups flour.
6
Use 1 cup flour on nuts, dates and raisins to coat.
7
Add these and cherries to cake mixture. Beat whites of eggs to stand up, but not dry.
8
Fold into mixture. Place few of cherries and pecans on top of cake for decoration.
9
I put cake in 10-inch tube pan lined with greased brown paper.
10
Bake at 250u00b0 for 3 hours.

2663

kcal

Calories

136

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 3/4 c. butter, 6 eggs, beaten separately, 1/2 c. whiskey, and more.

Yes, Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cake

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