Farmer'S Market Peach Crumb Pie Recipe

Name: Farmer'S Market Peach Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust; 1 1/2 cups all purpose flour; 1/2 teaspoon salt; 2 teaspoons sugar; 1/2 cup unsalted butter, cold and cut in pieces; pie filling and crumble; 5 large peaches, peeled and cut into wedges; 3/4 cup sugar; 1/2 teaspoon cinnamon; juice from 1/2 lemon- preferably organic; 1/4 cup corn starch; 1/4 cup white flour; 1/2 cup light brown sugar; 1/4 teaspoon allspice; 1/4 teaspoon cinnamon; 1/3 cup rolled oats; 1/2 stick unsalted butter, cut in pieces

Servings: persons

pie crust
1 1/2 cups all purpose flour
1/2 teaspoon salt
2 teaspoons sugar
1/2 cup unsalted butter, cold and cut in pieces
pie filling and crumble
5 large peaches, peeled and cut into wedges
3/4 cup sugar
1/2 teaspoon cinnamon
juice from 1/2 lemon- preferably organic
1/4 cup corn starch
1/4 cup white flour
1/2 cup light brown sugar
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/3 cup rolled oats
1/2 stick unsalted butter, cut in pieces

1
["Make crust: In a food processor, add flour, salt and granulated sugar until com-bined. Add butter; pulse until mixture resembles coarse meal, a few pea-size pieces may remain. Sprinkle with 2 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 table-spoons ice water, 1 tablespoon at a time); do not overmix. Shape dough into a disk, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to overnight).", "Filling: Add peaches, sugar, and cinnamon in a bowl. Toss together. Set aside.
2
In a seperate bowl, combine lemon juice and corn starch. Mix together and pour over peaches.", "For crumble: In a small bowl, combine flour, brown sugar, allspice, cinnamon and rolled oats; using your hands, work in butter until large clumps form.", "Roll out dough and place in pie plate.", "Add filling onto the pie dough.", "Sprinkle crumble topping all over peach filling.", "Place pie plate onto a baking sheet.", "Bake at 375 degree oven for 45 to 50 minutes."]

817

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: pie crust, 1 1/2 cups all purpose flour, 1/2 teaspoon salt, 2 teaspoons sugar, and more.

Yes, Farmer'S Market Peach Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Farmer'S Market Peach Crumb Pie

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