Buckwheat Butter Cookies With Cacao Nibs

1. 1

   Whisk together flours and salt.

2. 2

   In a separate bowl, cream the butter and sugar until smooth. Mix in vanilla and cacao nibs.

3. 3

   Add the dry ingredients to the wet and mix until just combined.

4. 4

   Press and roll the dough into a long log, wrap it tightly in plastic wrap, and refrigerate for at least 2 hours (or you can freeze it for up to 2 months).

5. 5

   Preheat oven to 350 and line your cookie sheet with parchment paper (don't skip this! they are very buttery!).

6. 6

   Slice the logs thinly with a sharp knife and bake for 12-14 minutes, until they begin to brown at the edges. Let cool completely before taste-testing!

* Per serving · 4 servings · Values may vary.

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