No-Churn Coconut Ice Cream

1. 1

   Chill a mixing bowl in the refrigerator for at least 15 minutes. Pour in the cream and using an electric mixer, whip on high speed until stiff peaks are formed, checking every now and then to make sure you don't overwhip.

2. 2

   Add in the condensed milk and coconut cream and mix in gently with a spatula.

3. 3

   Transfer the mixture into a container and freeze overnight before serving with toasted dessicated coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.