How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Cake?

You need 8 ingredients. The key ingredients include: 2 c. butter, 2 c. sugar, 6 well beaten eggs, 1 Tbsp. lemon juice, and more.

Is Pecan Cake suitable as baking & desserts?

Yes, Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Cake Recipe

Name: Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. butter; 2 c. sugar; 6 well beaten eggs; 1 Tbsp. lemon juice; 4 c. sifted plain flour; 1 1/2 tsp. baking powder; 2 c. yellow raisins; 4 c. pecans

Pecan Cake – a delicious recipe with butter, sugar, eggs, lemon juice, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. butter
2 c. sugar
6 well beaten eggs
1 Tbsp. lemon juice
4 c. sifted plain flour
1 1/2 tsp. baking powder
2 c. yellow raisins
4 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4074 kcal
Category
Baking & Desserts

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Pecan Cake

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