Lowcal Ricotta Cheesecake Recipe

Name: Lowcal Ricotta Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 ounces graham crackers/wafers; 3 tablespoons butter; 2 tablespoons brown sugar; 1 1/2 teaspoons ginger ground; 30 ounces ricotta cheese; 3 large eggs; 1 large egg whites; 1 cup buttermilk; 1/2 cup sugar; 1 tablespoon vanilla extract; 1 each oranges zest, grated; 2 tablespoons orange juice

Servings: persons

5 1/2 ounces graham crackers/wafers
3 tablespoons butter
2 tablespoons brown sugar
1 1/2 teaspoons ginger ground
30 ounces ricotta cheese
3 large eggs
1 large egg whites
1 cup buttermilk
1/2 cup sugar
1 tablespoon vanilla extract
1 each oranges zest, grated
2 tablespoons orange juice

1
Preheat the oven to 375F (190C).
2
Grease a 9-inch springform pan or spray with nonstick spray.
3
To make the crust, place the graham crackers, butter, brown sugar, and ginger in the bowl of a food processor and process until well combined.
4
Press into the bottom of the springform pan.
5
Place the pan in the oven and bake 5 to 8 minutes.
6
Remove from the oven and set aside to cool.
7
To make the filling, place the ricotta, eggs, egg white, buttermilk, sugar, vanilla, orange peel, and juice in the bowl of a food processor or electric mixer and process or mix until smooth.
8
Pour the mixture into the cooled crust, put on a baking sheet, place in the oven, and place a pan of water in the bottom of the oven.
9
Bake 45 to 60 minutes, or until set.

1212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 1/2 ounces graham crackers/wafers, 3 tablespoons butter, 2 tablespoons brown sugar, 1 1/2 teaspoons ginger ground, and more.

Yes, Lowcal Ricotta Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lowcal Ricotta Cheesecake

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