Strawberry-Topped Sour Cream Snack Cake Recipe

Name: Strawberry-Topped Sour Cream Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Land O Lakes Butter, softened; 1 cup sugar; 3 Land O Lakes Eggs (whites only); 1/4 cup sour cream; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup Land O Lakes Half & Half; 1 (10-ounce) package frozen sliced sweetened strawberries, thawed; 1 tablespoon cornstarch; Land O Lakes Heavy Whipping Cream, whipped, if desired

Servings: persons

1/3 cup Land O Lakes Butter, softened
1 cup sugar
3 Land O Lakes Eggs (whites only)
1/4 cup sour cream
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup Land O Lakes Half & Half
1 (10-ounce) package frozen sliced sweetened strawberries, thawed
1 tablespoon cornstarch
Land O Lakes Heavy Whipping Cream, whipped, if desired

1
Heat oven to 350F.
2
Grease and flour 8-inch square baking pan; set aside.
3
Combine butter and sugar in bowl.
4
Beat at medium speed, scraping bowl often, until creamy.
5
Add egg whites; continue beating until well mixed.
6
Stir in sour cream and vanilla.
7
Add flour, baking powder, salt and half & half; beat at low speed just until combined.
8
Pour batter evenly into prepared pan.
9
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
10
Cool completely.
11
Combine strawberries and cornstarch in 1-quart saucepan.
12
Cook over medium heat, stirring occasionally, 4-5 minutes or until mixture boils and thickens.
13
Cool 15 minutes.
14
Spoon strawberry mixture onto cake, spreading evenly.
15
Cover; refrigerate at least 2 hours or until chilled.
16
Serve with whipped cream, if desired.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup Land O Lakes Butter, softened, 1 cup sugar, 3 Land O Lakes Eggs (whites only), 1/4 cup sour cream, and more.

Yes, Strawberry-Topped Sour Cream Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Topped Sour Cream Snack Cake

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