How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Potato Cakes with Gruyere Cheese?

You need 7 ingredients. The key ingredients include: 1 1/3 cups cold mashed potatoes, 1/4 pound Gruyere or Cantal cheese, cut into four 1/3-inch-thick slices, 2 tablespoons unsalted butter, 2 tablespoons canola oil, and more.

Is Crisp Potato Cakes with Gruyere Cheese suitable as baking & desserts?

Yes, Crisp Potato Cakes with Gruyere Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Potato Cakes with Gruyere Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Potato Cakes with Gruyere Cheese Recipe

Name: Crisp Potato Cakes with Gruyere Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups cold mashed potatoes; 1/4 pound Gruyere or Cantal cheese, cut into four 1/3-inch-thick slices; 2 tablespoons unsalted butter; 2 tablespoons canola oil; 2 pounds Idaho or Yukon Gold potatoes, peeled and coarsely shredded (4 cups); Salt and freshly ground pepper; 2 teaspoons thyme leaves

Bake this irresistible Crisp Potato Cakes with Gruyere Cheese at home. Made with cold mashed potatoes, Gruyere, unsalted butter and canola oil. Easy ste…

This Crisp Potato Cakes with Gruyere Cheese relies on simple, everyday ingredients such as cold mashed potatoes, unsalted butter, canola oil and thyme leaves. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crisp Potato Cakes with Gruyere Cheese delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/3 cups cold mashed potatoes
1/4 pound Gruyere or Cantal cheese, cut into four 1/3-inch-thick slices
2 tablespoons unsalted butter
2 tablespoons canola oil
2 pounds Idaho or Yukon Gold potatoes, peeled and coarsely shredded (4 cups)
Salt and freshly ground pepper
2 teaspoons thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Baking & Desserts

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