Pecan Bourbon Balls

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   1. Measure out bourbon in a small bowl. Fill the bowl with pecan pieces until level with the bourbon. Allow the pecans to soak. Meanwhile, cream the butter and sugar together.

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   2. Mix in the bourbon/pecan mixture thoroughly with a fork. If the mixture is too sticky, add a bit more sugar.

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   3. Form into bite-size balls. (You may have to refrigerate the mixture so that balls will form more easily. Return to the fridge if mixture gets warm while forming the balls.)

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   4. Refrigerate balls for about 30 minutes to harden.

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   5. Melt chocolate pieces and a small amount of paraffin wax.

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   6. Using a candy dipper or toothpick, dip the balls in the chocolate, completely coating it. Return to the wax paper and top with a pecan half.

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   7. Allow to set. Yields approximately 72 balls. Will keep in the fridge in a sealed container for 30 days.

* Per serving · 4 servings · Values may vary.

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