Sweet And Sour Beets

1. 1

   In a bowl mix together the sugar, cornstarch and salt; stir in a little of the wine or vinegar to make a smooth paste.

2. 2

   Slowly drizzle in the remaining wine or vinegar and the water (adding all the liquid at once can produce lumps in the cornstarch).

3. 3

   Transfer the mixture to a saucepan; cook over low heat stirring and scraping bottom of the pan often.

4. 4

   Cook until liquid is clear (about 5 minutes).

5. 5

   Stir in cooked beets, butter and orange zest; stir until the beets are heated through.

6. 6

   Season with black pepper is desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.