Southern Okra And Tomato Casserole Recipe

Name: Southern Okra And Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 2 (16 ounce) cans whole tomatoes, cut up; 1 medium onion, chopped; 2 garlic cloves, minced; 1 tablespoon butter; 1 (10 ounce) package frozen cut okra; 2 teaspoons sugar; 2 teaspoons dried basil; 1/2 teaspoon hot pepper sauce; salt and pepper; 2 tablespoons butter, cut up; 1 cup cornbread stuffing mix; 3/4 cup shredded cheddar cheese

Servings: persons

2 tablespoons cornstarch
2 (16 ounce) cans whole tomatoes, cut up
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon butter
1 (10 ounce) package frozen cut okra
2 teaspoons sugar
2 teaspoons dried basil
1/2 teaspoon hot pepper sauce
salt and pepper
2 tablespoons butter, cut up
1 cup cornbread stuffing mix
3/4 cup shredded cheddar cheese

1
Preheat the oven to 350 degrees.
2
In a small bowl, stir together the cornstarch and 2 tablespoons of the juice from the tomatoes; set aside.
3
In a large saucepan, cook and stir the onion and garlic in the 1 tablespoon of butter until tender. Carefully stir in the undrained tomatoes, the okra, sugar, basil, hot pepper sauce, and salt and pepper.
4
Stir the cornstarch mixture, then add it to the vegetable mixture. Cook and stur until the mixture is thickened and bubbly. Remove from heat.
5
Pour the vegetable mixture into a 2-quart rectangular baking dish. Dot with the 2 tablespoons butter. Cover and bake in the oven for 20 minutes.
6
Remove the casserole from the oven. Sprinkle with the stuffing mix and the cheese. Return to the oven; bake about 5 minutes more or until stuffing mix and cheese are golden brown.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons cornstarch, 2 (16 ounce) cans whole tomatoes, cut up, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Yes, Southern Okra And Tomato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Okra And Tomato Casserole

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