Colonial Goose Recipe

Name: Colonial Goose
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the marinade; 250 g sliced carrots; 2 large onions, sliced; 1 bay leaf; 3 -4 crushed parsley sprigs; 1 cup red wine (such as claret); For the stuffing; 30 g butter; 1 tablespoon clear honey; 125 g dried apricots, finely diced; 1 medium onion, finely diced; 1 cup fresh breadcrumb; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; fresh ground black pepper; 1 beaten egg

Servings: persons

For the marinade
250 g sliced carrots
2 large onions, sliced
1 bay leaf
3 -4 crushed parsley sprigs
1 cup red wine (such as claret)
For the stuffing
30 g butter
1 tablespoon clear honey
125 g dried apricots, finely diced
1 medium onion, finely diced
1 cup fresh breadcrumb
1/4 teaspoon salt
1/4 teaspoon dried thyme
fresh ground black pepper
1 beaten egg

1
For the marinade:
2
Combine the ingredients and set aside while you prepare the meat and the stuffing.
3
For the stuffing:
4
Melt the butter and honey over low heat, add the other ingredients and combine well.
5
Force the stuffing into the cavity in the meat, and sew it up with fine string.
6
Place the leg into a large oven baking bag sitting in a baking dish large enough for the lamb, and then add the marinade mixture.
7
The meat is best prepared early in the morning.
8
Tend it all day, regularly turning it over in the marinade throughout the day.
9
Cook at 350 F (180 C) for two hours but check on the progress at 90 minutes.
10
If you don't have an oven bag, just place it in the roasting pan as you normally would but if the meat looks like it may be over browning, it can be covered by foil.
11
Remove the string before carving.
12
Strain the marinade and use three or four tablespoons of the liquor to make gravy.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the marinade, 250 g sliced carrots, 2 large onions, sliced, 1 bay leaf, and more.

Yes, Colonial Goose falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colonial Goose

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