Pecan Bars Recipe

Name: Pecan Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. granulated sugar; 1/2 c. butter or margarine, softened; 1 tsp. vanilla; 1 egg; 1 1/2 c. all-purpose flour; 2/3 c. packed brown sugar; 1/2 c. light or dark corn syrup; 1 tsp. vanilla; 3 eggs; 1 c. broken pecan pieces

Servings: persons

2/3 c. granulated sugar
1/2 c. butter or margarine, softened
1 tsp. vanilla
1 egg
1 1/2 c. all-purpose flour
2/3 c. packed brown sugar
1/2 c. light or dark corn syrup
1 tsp. vanilla
3 eggs
1 c. broken pecan pieces

1
Heat oven to 350 degrees.
2
Mix sugar, butter, vanilla and egg in bowl.
3
Stir in flour.
4
Press dough in bottom and 1/2 inch up sides of ungreased 9 x 13 pan.
5
Bake until edges are light brown, about 10-15 minutes.
6
Beat brown sugar, corn syrup, vanilla and eggs with a spoon; stir in pecans.
7
Pour over crust and bake until set, 25-30 minutes.
8
Loosen edges from side of pan while warm. Cool completely and cut into bars about 1 1/2 by 2-inches.
9
Cover and refrigerate any remaining bars.

1440

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. granulated sugar, 1/2 c. butter or margarine, softened, 1 tsp. vanilla, 1 egg, and more.

Yes, Pecan Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Bars

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