Try this homemade Eastern Carolina Pig Pickin Sauce recipe the whole family will love. Made with distilled vinegar, cider vinegar, brown sugar and salt.…
This Eastern Carolina Pig Pickin Sauce relies on simple, everyday ingredients such as distilled vinegar, cider vinegar, dark brown sugar and salt. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026