Kir-Bear's Red Speckeled Pumpkin Bread Recipe

Name: Kir-Bear's Red Speckeled Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pumpkin; 4 eggs; 1 cup vegetable oil; ⅔ cup water; 3 ½ cups flour; 3 cups white sugar; 1 ½ teaspoons salt; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; ½ teaspoon ground ginger; 1 ½ teaspoons nutmeg; 1 dash red food coloring

Servings: persons

2 pumpkin
4 eggs
1 cup vegetable oil
⅔ cup water
3 ½ cups flour
3 cups white sugar
1 ½ teaspoons salt
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon ground ginger
1 ½ teaspoons nutmeg
1 dash red food coloring

1
Halve the pie pumpkins vertically and scoop out the innards.
2
(seeds and stringy parts) sparing as much of the pumpkin flesh.
3
* You can discard the innards or use them to make roasted pumpkin seeds, these are good fall treats!
4
Bake the pumpkins face down on a foil covered pan for about 30 t0 45 minutes at 375 or until pumpkin is soft.
5
Remove the pumpkin skin from the flesh, it should peel off quite easily.
6
Mash the pumpkin with a potatoe masher or you can puree it.
7
Mix in large bowl your pumpkin, eggs, oil, water, and sugar until it's well blended.
8
Mix your dry ingrediants into a seperate bowl and add the dash of food coloring to it.
9
Combine both bowls of ingrediants into one mixture, make sure it is well blended.
10
Grease and flour loaf pans.
11
puor mix into loaf pans.
12
Bake at 350 for about 50 minutes or until a toothpick inserted will come out clean.
13
Let cool and enjoy!

1643

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pumpkin, 4 eggs, 1 cup vegetable oil, ⅔ cup water, and more.

Yes, Kir-Bear's Red Speckeled Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kir-Bear's Red Speckeled Pumpkin Bread

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