Pecan And Honey Diamonds Recipe

Name: Pecan And Honey Diamonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST:; 2 1/4 cups all-purpose flour; 2/3 cup confectioners' sugar; 1 teaspoon salt; ½ tablespoons (1 1/2 sticks) unsalted butter, chilled, cut into 12 pieces; FILLING:; 2/3 cup honey; 1/2 cup packed light brown sugar; 1/4 teaspoon salt; 6 tablespoons unsalted butter, cut into pieces; 2 tablespoons heavy cream; 3 cups pecan halves

Servings: persons

CRUST:
2 1/4 cups all-purpose flour
2/3 cup confectioners' sugar
1 teaspoon salt
½ tablespoons (1 1/2 sticks) unsalted butter, chilled, cut into 12 pieces
FILLING:
2/3 cup honey
1/2 cup packed light brown sugar
1/4 teaspoon salt
6 tablespoons unsalted butter, cut into pieces
2 tablespoons heavy cream
3 cups pecan halves

1
Preheat oven to 350u00b0F. Line a 9-by-13-inch baking pan on bottom and 2 long sides with a sheet of heavy-duty aluminum foil, making sure that foil is smooth and overhangs top of pan by at least 4 inches on both sides. Mist foil with cooking spray.
2
Make crust: Combine flour, confectioners' sugar and salt in a food processor and pulse once or twice. Add butter and process until dough forms a clump when squeezed, about 30 seconds. Sprinkle mixture across bottom of pan and press into an even layer, making sure there are no cracks. Bake crust until it looks dry, 18 to 20 minutes. Place on a wire rack.
3
Make filling: Reduce oven temperature to 325u00b0F. Combine honey, brown sugar and salt in a saucepan and bring to a simmer over medium heat, stirring to dissolve sugar. Reduce heat and simmer for 2 minutes without stirring. Add butter and cream and simmer, stirring constantly, for 1 minute. Remove from heat; stir in pecans.
4
Pour hot filling evenly over crust. Use back of a spoon to distribute nuts evenly. Return pan to oven and bake until filling is bubbling and slightly browned, 18 to 20 minutes. Transfer pan to a wire rack and cool completely. Run a small knife between pan and pastry on sides without foil. Lift foil from pan onto a cutting board and use a serrated knife to cut into 30 diamonds.

2034

kcal

Calories

151

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST:, 2 1/4 cups all-purpose flour, 2/3 cup confectioners' sugar, 1 teaspoon salt, and more.

Yes, Pecan And Honey Diamonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan And Honey Diamonds

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