Rice and Vegetable Casserole Recipe

Name: Rice and Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped green peppers or ½ cup sweet red pepper; ½ cup chopped onion (1 medium); ½ cup chopped celery or 1 (4 ounce) candiced green chili peppers, drained; 1 garlic clove, minced; 1 tablespoon margarine or 1 tablespoon butter; 1 ½ cups cooked rice or 1 ½ cups bulgur or 1 ½ cups wheat berries or 1 ½ cups barley; 0.5 (8 ounce) container cream cheese (1/2 cup); ¼ teaspoon dried basil; milk; ½ cup shredded cheese

Servings: persons

½ cup chopped green peppers or ½ cup sweet red pepper
½ cup chopped onion (1 medium)
½ cup chopped celery or 1 (4 ounce) candiced green chili peppers, drained
1 garlic clove, minced
1 tablespoon margarine or 1 tablespoon butter
1 ½ cups cooked rice or 1 ½ cups bulgur or 1 ½ cups wheat berries or 1 ½ cups barley
0.5 (8 ounce) container cream cheese (1/2 cup)
¼ teaspoon dried basil
milk
½ cup shredded cheese

1
Cook sweet pepper, onion, celery (if using), and garlic in margarin or butter till vegetables are tender.
2
Meanwhile, in a bowl, combine cooked rice, cream cheese, chili peppers (if using), basil, 1/4 tsp salt, and 1/4 tsp pepper.
3
Stir in vegetable mixture.
4
Transfer to a 1-quart casserole.
5
Bake, covered, in a 375 degree ocen about 25 minutes or till heated through.
6
If mixture seems stiff, stir in milk, a tablespoon at a time, to moisten.
7
Sprinkle with cheese.
8
Bake 2 to 3 minutes more ot till cheese melts.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup chopped green peppers or ½ cup sweet red pepper, ½ cup chopped onion (1 medium), ½ cup chopped celery or 1 (4 ounce) candiced green chili peppers, drained, 1 garlic clove, minced, and more.

Yes, Rice and Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Vegetable Casserole

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