Creamed Scallions

1. 1

   Bring cream and garlic to a boil in a medium skillet.

2. 2

   Lower heat and simmer briskly until reduced by half, about 7 minutes.

3. 3

   Remove from heat.

4. 4

   While cream is reducing, cook scallions with water, covered, in a heavy medium saucepan over moderately high heat until tender, 5 to 7 minutes.

5. 5

   Add cream mixture to scallions.

6. 6

   Stir in parsley and salt and pepper to taste, then cook over moderate heat, stirring, until piping hot.

* Per serving · 4 servings · Values may vary.

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