Fresh Cranberry Compote

1. 1

   Put the cranberries, orange and lemon zest, orange and lemon juice, sugar, vanilla, and 1 1/2 cups of the water in a medium-size nonreactive saucepan over medium-high heat.

2. 2

   Bring to a boil and cook for 8 minutes.

3. 3

   Dissolve the cornstarch in the remaining 1/2 cup of water and add to the pan.

4. 4

   Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes.

5. 5

   Remove from the heat and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.