Pecan and Dried Fruit Noodle Pudding Recipe

Name: Pecan and Dried Fruit Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound wide egg noodles; 4 large eggs, separated; 6 tablespoons unsalted butter; 1/2 cup sugar; 1 cup sour cream; 1 teaspoon vanilla; 1/3 cup diced raisins; 1/3 cup diced apricots; Cinnamon; Freshly grated nutmeg; 1 cup chopped walnuts; 2/3 cup apricot preserves

Servings: persons

1 pound wide egg noodles
4 large eggs, separated
6 tablespoons unsalted butter
1/2 cup sugar
1 cup sour cream
1 teaspoon vanilla
1/3 cup diced raisins
1/3 cup diced apricots
Cinnamon
Freshly grated nutmeg
1 cup chopped walnuts
2/3 cup apricot preserves

1
Preheat the oven to 375 degrees.
2
In a pot of boiling salted water cook the egg noodles until they are al dente.
3
Drain, refresh under cold water and drain again.
4
Transfer to a large bowl.
5
In a bowl whisk together the egg yolks, butter, all but 2 tablespoons of the sugar, the sour cream and the vanilla.
6
In a bowl with an electric mixer beat the whites until they form soft peaks.
7
Add the remaining sugar and beat to firm peaks.
8
Fold the whites into the yolk mixture and fold into the noodles In a buttered shallow baking dish layer the noodles, walnuts, jam and raisins and apricots.
9
Sprinkle with the bread crumbs and bake for 25 to 30 minutes, or until lightly golden.

1122

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound wide egg noodles, 4 large eggs, separated, 6 tablespoons unsalted butter, 1/2 cup sugar, and more.

Yes, Pecan and Dried Fruit Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pecan and Dried Fruit Noodle Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions