Green Lasagna Recipe Recipe

Name: Green Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lasagna pasta; 2 (10 ounce.) Packages frzn minced spinach, squeezed dry; 1 pound Ricotta cheese; 1 c. Parmesan cheese; Salt, pepper; 1 lg. bunch basil; 1/4 c. extra virgin olive oil; 1 pound fresh Mozzarella; 1 1/2 c. Bechamel Sauce; 1/4 c. locatelli cheese

Servings: persons

1 pound lasagna pasta
2 (10 ounce.) Packages frzn minced spinach, squeezed dry
1 pound Ricotta cheese
1 c. Parmesan cheese
Salt, pepper
1 lg. bunch basil
1/4 c. extra virgin olive oil
1 pound fresh Mozzarella
1 1/2 c. Bechamel Sauce
1/4 c. locatelli cheese

1
Cook pasta al dente and drain well.
2
Cook and drain the spinach.
3
Mix the Ricotta, the spinach, half the Parmesan and salt and pepper in a small bowl.
4
In a food processor or possibly blender, puree the basil, extra virgin olive oil and the remaining Parmesan.
5
Coat the bottom of a large baking dish with one of the Bechamel.
6
Layer the pasta.
7
Spread all of the spinach and Ricotta mix over the pasta.
8
Add in another layer of pasta, some Bechamel and half the Mozzarella, sliced.
9
Spread the basil puree over the Mozzarella.
10
Top with the remaining pasta, Bechamel and Mozzarella.
11
Sprinkle with remaining locatelli cheese.
12
Bake in a preheated 375 degree oven for 25 min.

1551

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lasagna pasta, 2 (10 ounce.) Packages frzn minced spinach, squeezed dry, 1 pound Ricotta cheese, 1 c. Parmesan cheese, and more.

Yes, Green Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Lasagna Recipe

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