Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs ground beef; 2 medium onions; 4 carrots; 3 celery ribs; 1 green pepper; 3 (23 ounce) Italian-style tomato sauce; 1 (28 ounce) canned tomatoes; 2 (5 1/2 ounce) tomato paste; 1 (15 ounce) chili sauce; 1 ½ cups fresh mushrooms; 1 (6 ounce) canned black olives; ½ teaspoon dried chili pepper flakes; ½ teaspoon ground cinnamon; 2 garlic cloves

Servings: persons

4 lbs ground beef
2 medium onions
4 carrots
3 celery ribs
1 green pepper
3 (23 ounce) Italian-style tomato sauce
1 (28 ounce) canned tomatoes
2 (5 1/2 ounce) tomato paste
1 (15 ounce) chili sauce
1 ½ cups fresh mushrooms
1 (6 ounce) canned black olives
½ teaspoon dried chili pepper flakes
½ teaspoon ground cinnamon
2 garlic cloves

1
Cook ground beef and garlic, put in a large roasting pan that has a lid.
2
Peel onions and carrots.
3
Cut into bite size pieces, set aside.
4
Chop celery and green pepper.
5
In blender pour some of the tomato sauce, add a few veggies blend, repeat til all the veggies are blended.
6
As well as mushrooms and olives.
7
If you like whole mushrooms just add to meat.
8
Add rest of ingredients and bake at 375 for 4 hours.
9
Stirring occasionally.
10
Serve with your favorite pasta.

1352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs ground beef, 2 medium onions, 4 carrots, 3 celery ribs, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce

How did you like this recipe?

Frequently Asked Questions