Peasant-Style Homemade Vegetable Soup(Serves 8) Recipe

Name: Peasant-Style Homemade Vegetable Soup(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless stew meat; piece of shin bone; 10 c. cold water; 1 bay leaf; 4 peppercorns, cracked; 3 sprigs parsley; 2 parsnips, quartered lengthwise and cut into 2-inch pieces; 4 carrots, quartered lengthwise and cut into 2-inch pieces; 2 large onions, quartered; 3 medium potatoes, unpeeled, quartered and sliced; 4 small, red, ripe tomatoes, quartered; 1/4 tsp. tarragon; 1/4 tsp. freshly ground black pepper; 2 Tbsp. Angostura aromatic bitters

Servings: persons

1 1/2 lb. boneless stew meat
piece of shin bone
10 c. cold water
1 bay leaf
4 peppercorns, cracked
3 sprigs parsley
2 parsnips, quartered lengthwise and cut into 2-inch pieces
4 carrots, quartered lengthwise and cut into 2-inch pieces
2 large onions, quartered
3 medium potatoes, unpeeled, quartered and sliced
4 small, red, ripe tomatoes, quartered
1/4 tsp. tarragon
1/4 tsp. freshly ground black pepper
2 Tbsp. Angostura aromatic bitters

1
Place meat, shin bone, bay leaf, peppercorns and parsley in kettle of water.
2
Bring to a boil.
3
Reduce heat to simmer and cook 1 hour or until meat is tender.
4
Remove meat from bone and skim fat from broth.
5
Add vegetables, pepper and tarragon; simmer 30 minutes longer.
6
Return meat to soup; stir in Angostura.
7
Heat 10 minutes and serve.
8
There are 199 calories per serving with 44 milligrams sodium per serving.

150

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. boneless stew meat, piece of shin bone, 10 c. cold water, 1 bay leaf, and more.

Yes, Peasant-Style Homemade Vegetable Soup(Serves 8) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peasant-Style Homemade Vegetable Soup(Serves 8)

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