How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peasant-Style Homemade Vegetable Soup(Serves 8) ?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. boneless stew meat, piece of shin bone, 10 c. cold water, 1 bay leaf, and more.

Is Peasant-Style Homemade Vegetable Soup(Serves 8) suitable as soups & stews?

Yes, Peasant-Style Homemade Vegetable Soup(Serves 8) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peasant-Style Homemade Vegetable Soup(Serves 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peasant-Style Homemade Vegetable Soup(Serves 8)

Name: Peasant-Style Homemade Vegetable Soup(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless stew meat; piece of shin bone; 10 c. cold water; 1 bay leaf; 4 peppercorns, cracked; 3 sprigs parsley; 2 parsnips, quartered lengthwise and cut into 2-inch pieces; 4 carrots, quartered lengthwise and cut into 2-inch pieces; 2 large onions, quartered; 3 medium potatoes, unpeeled, quartered and sliced; 4 small, red, ripe tomatoes, quartered; 1/4 tsp. tarragon; 1/4 tsp. freshly ground black pepper; 2 Tbsp. Angostura aromatic bitters

Warm up with this hearty Peasant-Style Homemade Vegetable Soup(Serves 8) recipe. Made with boneless stew meat, shin bone, cold water and bay leaf. Easy …

This Peasant-Style Homemade Vegetable Soup(Serves 8) relies on simple, everyday ingredients such as boneless stew meat, piece of shin bone, cold water and bay leaf. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peasant-Style Homemade Vegetable Soup(Serves 8)

Tips for the best results

Variations & substitutions

My Personal Notes

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