Peasant Garlic Soup Recipe

Name: Peasant Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups chopped onion (about 2 medium); 3/4 cup sliced garlic cloves (about 6 to 8 cloves); 1 tablespoon all-purpose flour; 1/2 teaspoon dried thyme; 1/4 teaspoon black pepper; 4 cups low-salt beef broth; 1 tablespoon chopped fresh parsley; 4 (0.5-ounce) slices diagonally cut French bread (about 1 inch thick); 1/4 cup (1 ounce) shredded Gruyere cheese

Servings: persons

2 teaspoons olive oil
2 cups chopped onion (about 2 medium)
3/4 cup sliced garlic cloves (about 6 to 8 cloves)
1 tablespoon all-purpose flour
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
4 cups low-salt beef broth
1 tablespoon chopped fresh parsley
4 (0.5-ounce) slices diagonally cut French bread (about 1 inch thick)
1/4 cup (1 ounce) shredded Gruyere cheese

1
Heat oil in a large Dutch oven over medium heat; add onion and garlic. Cook 9 minutes or until lightly browned, stirring occasionally. Add flour, thyme, and pepper; cook 2 minutes, stirring constantly. Gradually add broth; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in parsley.
2
Preheat broiler.
3
Place bread slices on a baking sheet. Sprinkle 1 tablespoon cheese over bread slices. Broil 1 minute or until cheese melts.
4
Ladle soup evenly into bowls. Serve with cheese toast.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups chopped onion (about 2 medium), 3/4 cup sliced garlic cloves (about 6 to 8 cloves), 1 tablespoon all-purpose flour, and more.

Yes, Peasant Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peasant Garlic Soup

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