Try this homemade Shichimi Togarashi (Japanese Spice Powder) recipe the whole family will love. Made with white sesame seeds, szechuan peppercorns, peel…
This Shichimi Togarashi (Japanese Spice Powder) relies on simple, everyday ingredients such as white sesame seeds (toasted), szechuan peppercorns, dried nori (seaweed) and dried tangerine peel. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026