How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peasant Cheese Bread?

You need 10 ingredients. The key ingredients include: 2 c. (500 ml) whole wheat flour, 2 c. (500 ml) all-purpose flour, 2 tsp. (10 ml) baking powder (can increase to 3 tsp.), 1 tsp. (5 ml) baking soda, and more.

Is Peasant Cheese Bread suitable as general?

Yes, Peasant Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Peasant Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peasant Cheese Bread Recipe

Name: Peasant Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. (500 ml) whole wheat flour; 2 c. (500 ml) all-purpose flour; 2 tsp. (10 ml) baking powder (can increase to 3 tsp.); 1 tsp. (5 ml) baking soda; 1 tsp. salt; 1/4 to 1/2 c. regular or quick-cooking rolled oats; 2 c. (500 ml) grated old cheddar cheese (Havarti or other cheeses may be substituted); 2 Tbsp. (25 ml) syrup or honey (*Do Not Use Molasses); 1 large egg, beaten; 1 3/4 c. (440 ml) buttermilk

Peasant Cheese Bread – a delicious recipe with baking powder, baking soda, salt, regular, syrup, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Peasant Cheese Bread

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