Peas With Potatoes In Red Sauce A.K.A Arakas Kokkin

Name: Peas With Potatoes In Red Sauce A.K.A Arakas Kokkinistos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes you can also use unpeeled baby potatoes; 2 carrots optional; 2 tablespoons parsley fresh or dry; 2 tablespoons dill fresh or dry; 4 cups peas fresh/frozen/canned; 4 garlic cloves; 1 tablespoon oregano dried McCormick; 1 large tomato or 3 -4 plum tomatoes; 3 tablespoons tomato paste Hunt's; 1 onion large, you can use 3-4 fresh onion sprigs; 1/2 cup olive oil This recipe must be cooked with olive oil; 4 cups water depending on your pan; salt

Servings: persons

2 pounds potatoes you can also use unpeeled baby potatoes
2 carrots optional
2 tablespoons parsley fresh or dry
2 tablespoons dill fresh or dry
4 cups peas fresh/frozen/canned
4 garlic cloves
1 tablespoon oregano dried McCormick
1 large tomato or 3 -4 plum tomatoes
3 tablespoons tomato paste Hunt's
1 onion large, you can use 3-4 fresh onion sprigs
1/2 cup olive oil This recipe must be cooked with olive oil
4 cups water depending on your pan
salt

1
If you use frozen peas, place them in a colander and rinse very well.
2
To clean fresh peas. Snap off a small piece from one end.When you snap it off you will see a green string, pull it all the way down, press the seam with your fingers and it will pop open. Using your finger, run down the pod and the peas will start rolling out.
3
Quarter your potatoes, place in a colander and rinse with water.
4
Chop your parsley and your dill
5
In a medium pan add your chopped up onions (or your fresh onion sprigs), garlic and tomatoes. Add olive oil and saute for about 5 minutes.
6
After you sauted your onions, garlic and tomatoes, add peas, parsley and dill, saute for another 5 minutes.
7
Add your water set on medium heat and let cook for about 30 minutes. I usually cook it a little bit longer we like the peas and potatoes well cooked. When it starts to simmer add 2 tablespoons of tomato paste.
8
And your potatoes with peas a.k.a Arakas me Patates Kokkinistos is read to serve! Another great dish from my kitchen to yours. KALE OREXI!! I'm sure it will become a family favorite!

833

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds potatoes you can also use unpeeled baby potatoes, 2 carrots optional, 2 tablespoons parsley fresh or dry, 2 tablespoons dill fresh or dry, and more.

Yes, Peas With Potatoes In Red Sauce A.K.A Arakas Kokkinistos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peas With Potatoes In Red Sauce A.K.A Arakas Kokkinistos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions