How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) box Jiffy cornbread mix, ½ cup vegetable oil, 3 eggs, beaten, ¼ cup sugar, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) box Jiffy cornbread mix; ½ cup vegetable oil; 3 eggs, beaten; ¼ cup sugar; 1 (8 ounce) can creamed corn; 8 ounces vanilla yogurt

Cornbread – a delicious recipe with cornbread mix, vegetable oil, eggs, sugar, corn, vanilla yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 ounce) box Jiffy cornbread mix
½ cup vegetable oil
3 eggs, beaten
¼ cup sugar
1 (8 ounce) can creamed corn
8 ounces vanilla yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Five-Spice Agave Nectar
Switzwerland-Strawberries Quorum
Red & Pink Bowl
Baked Apples in Caramel Cream

Cornbread

How did you like this recipe?

Frequently Asked Questions