Try this homemade Peas with Parsley and Garlic Butter recipe the whole family will love. Made with butter, garlic, frozen peas and vegetable broth. Easy…
This Peas with Parsley and Garlic Butter relies on simple, everyday ingredients such as (1/2 stick) unsalted butter, frozen peas, thawed, canned vegetable broth and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026