How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas with Parsley and Garlic Butter?

You need 5 ingredients. The key ingredients include: 1/4 cup (1/2 stick) unsalted butter, 5 large garlic cloves, thinly sliced, 1 pound frozen peas, thawed, 1/4 cup canned vegetable broth, and more.

Is Peas with Parsley and Garlic Butter suitable as soups & stews?

Yes, Peas with Parsley and Garlic Butter falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peas with Parsley and Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas with Parsley and Garlic Butter Recipe

Name: Peas with Parsley and Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) unsalted butter; 5 large garlic cloves, thinly sliced; 1 pound frozen peas, thawed; 1/4 cup canned vegetable broth; 1/3 cup chopped fresh parsley

Peas with Parsley and Garlic Butter – a delicious recipe with butter, garlic, frozen peas, vegetable broth, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup (1/2 stick) unsalted butter
5 large garlic cloves, thinly sliced
1 pound frozen peas, thawed
1/4 cup canned vegetable broth
1/3 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peas with Parsley and Garlic Butter

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