Peas With Mushrooms

1. 1

   Cook peas according to package directions; drain.

2. 2

   Drain mushrooms and add water to the mushroom liquid to make 3/4 cup. Saute mushrooms in butter for 5 minutes.

3. 3

   Blend in flour and add diluted mushroom liquid.

4. 4

   Cook, stirring, until mixture boils and thickens.

5. 5

   Add bouillon cube and stir until dissolved.

6. 6

   Add salt and pepper to taste.

7. 7

   Combine mushrooms and sauce with peas.

8. 8

   Heat gently before serving.

9. 9

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.