Loaded Potato Potluck

1. 1

   PLACE potatoes in large saucepan.

2. 2

   Cover with water; bring to a boil.

3. 3

   Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

4. 4

   PREHEAT oven to 350F Grease 2 1/2- to 3-quart casserole dish.

5. 5

   RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper.

6. 6

   Beat with hand-held mixer until smooth.

7. 7

   Stir in 1 1/2 cups cheese and half of bacon.

8. 8

   Spoon mixture into prepared casserole dish.

9. 9

   BAKE for 20 to 25 minutes or until heated through.

10. 10

    Top with remaining 1/2 cup cheese, remaining bacon and green onions.

11. 11

    Bake for an additional 3 minutes or until cheese is melted.

12. 12

    TIP:.

13. 13

    This casserole can be assembled ahead of time and refrigerated.

14. 14

    Cover with foil and bake at 350 F for 40 to 45 minutes or until heated.

15. 15

    Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.