Hoisin & Bourbon Glazed Pork Tenderloin Recipe

Name: Hoisin & Bourbon Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Hoisin Sauce; 2 Tablespoons Seasoned Rice Vinegar; 2 Tablespoons Bourbon; 2 Tablespoons Maple Syrup; 1- 1/2 teaspoon Fresh Ginger, Grated; 1- 1/2 teaspoon Fresh Lime Juice; 1/2 teaspoons Chile Paste With Garlic; 2 cloves Garlic, Minced; 2 pounds Pork Tenderloins, Trimmed; 1/2 teaspoons Salt; 1/2 teaspoons Pepper

Servings: persons

⅓ cups Hoisin Sauce
2 Tablespoons Seasoned Rice Vinegar
2 Tablespoons Bourbon
2 Tablespoons Maple Syrup
1- 1/2 teaspoon Fresh Ginger, Grated
1- 1/2 teaspoon Fresh Lime Juice
1/2 teaspoons Chile Paste With Garlic
2 cloves Garlic, Minced
2 pounds Pork Tenderloins, Trimmed
1/2 teaspoons Salt
1/2 teaspoons Pepper

1
Preheat the grill.
2
In a small bowl, combine hoisin sauce, vinegar, bourbon, maple syrup, ginger, lime juice, chili paste, and garlic; stir with a whisk.
3
Sprinkle pork with salt and pepper.
4
Spread a layer of hoisin glaze over the pork.
5
Place pork on a grill rack coated with cooking spray and cook for 5 minutes.
6
Turn and spread another layer of hoisin mixture.
7
Cook for another 5 to 7 minutes or until pork is just pink in the center.
8
Remove from the grill and let stand for 5 minutes.
9
Slice into 1 thick slices and serve with remaining sauce drizzled over.
10
Note: I allow the pork to marinate in the glaze for 2 to 3 hours before grilling.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cups Hoisin Sauce, 2 Tablespoons Seasoned Rice Vinegar, 2 Tablespoons Bourbon, 2 Tablespoons Maple Syrup, and more.

Yes, Hoisin & Bourbon Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin & Bourbon Glazed Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions