Peas Please

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In medium bowl, mix soup and sherry until smooth.

3. 3

   Stir in water chestnuts, onion and bacon bits.

4. 4

   Put the peas in a casserole dish (break up any large lumps and remove any extra ice).

5. 5

   Pour the soup mixture evenly over the peas.

6. 6

   In small bowl, mix the stuffing mix and butter.

7. 7

   Sprinkle on top of the peas and sauce.

8. 8

   Bake, uncovered, for 35-40 minutes or until thoroughly heated.

No additional tips available.