Succulent Chicken Marsala Recipe

Name: Succulent Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 boneless skinless chicken breasts; 1/2 cup flour (for dredging); 1 teaspoon salt; 1 teaspoon pepper; 1/4 cup olive oil; 4 ounces prosciutto or 4 ounces pancetta; 1 medium yellow sweet onion, sliced lengthwise; 1 garlic clove, minced; 8 ounces fresh baby bella mushrooms, sliced; 1/2 cup sweet marsala wine or 1/2 cup cream sherry; 2 tablespoons heavy cream; 1/2 cup chicken stock; 2 tablespoons butter

Servings: persons

4 boneless skinless chicken breasts
1/2 cup flour (for dredging)
1 teaspoon salt
1 teaspoon pepper
1/4 cup olive oil
4 ounces prosciutto or 4 ounces pancetta
1 medium yellow sweet onion, sliced lengthwise
1 garlic clove, minced
8 ounces fresh baby bella mushrooms, sliced
1/2 cup sweet marsala wine or 1/2 cup cream sherry
2 tablespoons heavy cream
1/2 cup chicken stock
2 tablespoons butter

1
Put breasts on cutting board, lay plastic wrap over and pound until 1/4 inch thick.
2
Put flour, salt & pepper in shallow dish; mix.
3
Heat oil over medium heat in large skillet. When oil is hot, dredge both sides of chicken in flour mix, shaking off excess. Put in pan and fry for 5 minutes each side until golden. Remove chicken to plate.
4
Lower heat and add prosciutto/pancetta to drippings left in pan, saute for 1 minute.
5
Add onion and garlic, saute 2 minutes.
6
Add mushrooms and saute until nicely browned, about 5 minutes. Add pepper to taste.
7
Pour Marsala/sherry in pan and boil for a few seconds to evaporate alcohol. Add chicken stock and simmer for 1-2 minutes to reduce sauce.
8
Stir in butter and cream, return chicken to pan, simmer for 1 minute to reheat chicken.
9
Serve over your choice of mashed potatoes or pasta.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1/2 cup flour (for dredging), 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Succulent Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succulent Chicken Marsala

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