Cheesy Mustard Sauce

1. 1

   Melt the butter in a medium-size saucepot. Add flour, cook 1-2 minutes over moderate heat, then whisk in the chicken stock and mustard.

2. 2

   When the stock comes to a bubble and starts to thicken, stir in the cheese with a wooden spoon.

3. 3

   Remove from the heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.