Glazed Ham Loaf Recipe

Name: Glazed Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Loaf ingredients; 1 lb ground ham; 1 lb ground sausage or 1 lb pork; 2 cups soft breadcrumbs; 2 eggs; 1 cup sour cream; 1/3 cup onion, chopped; 2 tablespoons lemon juice; 1 teaspoon curry powder; 1 teaspoon ground ginger; 1 teaspoon prepared mustard; 1/8 teaspoon nutmeg; 1/8 teaspoon paprika; Basting Sauce; 1 cup brown sugar; 1/2 cup water; 1/2 cup cider vinegar; 1/4 teaspoon black pepper; cornstarch, to thicken as needed

Servings: persons

Loaf ingredients
1 lb ground ham
1 lb ground sausage or 1 lb pork
2 cups soft breadcrumbs
2 eggs
1 cup sour cream
1/3 cup onion, chopped
2 tablespoons lemon juice
1 teaspoon curry powder
1 teaspoon ground ginger
1 teaspoon prepared mustard
1/8 teaspoon nutmeg
1/8 teaspoon paprika
Basting Sauce
1 cup brown sugar
1/2 cup water
1/2 cup cider vinegar
1/4 teaspoon black pepper
cornstarch, to thicken as needed

1
Have meat ground together for one 2 lb.
2
combination mixture; bring to room temperature.
3
(not included in prep time) Preheat oven to 350 degrees.
4
In large bowl, lightly but thoroughly combine meat and bread crumbs; use your hands if necessary.
5
In medium bowl, beat eggs, add sour cream, onion, lemon juice and spices.
6
Mix well, pour over meat mixture and blend together.
7
Form mixture into loaf and place in well oiled shallow baking dish.
8
Bake uncovered for 1 hour.
9
NOTE: This mixture isn't packed into a loaf pan, it is a free standing long loaf shape.
10
Meanwhile, prepare basting sauce.
11
In a small saucepan, mix all ingredients and bring to a boil.
12
Thicken with some cornstarch mixed with water; as needed.
13
When ham loaf has baked for 45 minutes, remove from oven and drain off grease.
14
Spoon sauce over ham loaf and continue baking another 15 minutes.
15
Baste every few minutes with sauce until done cooking.
16
Let sit for at least 10 minutes before cutting to allow loaf to retain shape.
17
Enjoy!

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Loaf ingredients, 1 lb ground ham, 1 lb ground sausage or 1 lb pork, 2 cups soft breadcrumbs, and more.

Yes, Glazed Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Ham Loaf

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